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PRIVATE CHEFS
AT YOUR DINNER TABLE

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Meet Your Chefs

We’re Azille and Jan—two chefs, longtime friends, and absolute food obsessives. With over five years of cooking together across the world, we bring an effortless blend of professionalism and playfulness to the table (literally).

Azille’s deep love for Italian cuisine runs as deep as her ties to Italy, while Jan’s years in Asia have infused his cooking with precision, bold flavors, and just the right amount of chaos. Together, we create unforgettable dining experiences, merging Mediterranean soul, Asian finesse, and a touch of tropical vibrance.

From The Hamptons to Italy, the Philippines to Germany, we’ve designed bespoke culinary moments for discerning clients—Hollywood elites, the Spencer family, even the Mayor of Cape Town. Whether it’s a refined plated dinner, an extravagant family-style feast, or an immersive multi-course journey, we craft menus that celebrate bold flavors, seasonal ingredients, and effortless elegance.

Passionate, intuitive, and just a little bit ridiculous, we take care of every detail—from sourcing the finest ingredients to styling the table—so you can sit back, sip your wine, and savor the moment.

ABOUT

WHAT WE DO

Private
Chef
Experiences

This isn’t just dinner—it’s a fully tailored, sensory experience. Whether you’re gathering with family, hosting friends, or impressing colleagues, we design a menu that’s as unique as you are. Expect bold flavors, seasonal ingredients, and dishes that strike the perfect balance between artful and indulgent. Want a Mediterranean-inspired feast that transports you to a long Italian summer? Or a multi-course fine-dining adventure with flavors that flirt between East and West? Whatever your vision, we bring it to life—with precision, creativity, and just the right amount of drama.

Events and groups

Big or small, refined or wild—if there’s food involved, we’re in. We’ve orchestrated everything from intimate elopement dinners under the stars to lavish celebrations that feel like they belong in a glossy magazine. We handle it all—menu design, sourcing, preparation, and seamless execution—so all you need to do is sip your wine and enjoy. Think overflowing grazing tables, decadent banquet-style spreads, or an elegant, multi-course journey through flavors and textures. Your guests will leave raving.

Styling, table scaping and consulting

Food should always have its moment in the spotlight. We design immersive, jaw-dropping tablescapes that turn meals into an experience. Whether it’s an effortlessly elegant table for two or a dramatic, candlelit dinner for twenty, we create a setting that feels as exquisite as the food itself. Need help refining your restaurant’s menu, plating, or concept? We offer expert consulting to help elevate your culinary vision, down to the tiniest, flavor-packed detail.

REVIEWS

Absolutely loved it.
Amazing food and charismatic chefs.

Micheal Lewis, Cape Town

Flavors to Remember

Our cooking is vibrant, ingredient-driven, and effortlessly indulgent. We chase bold flavors, seasonal produce, and that perfect balance between refinement and pure indulgence. Think slow-roasted meats with unexpected spice pairings, silky dressings that bring vegetables to life, and seafood kissed by fire and citrus.